Croatian food is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland […]
Rakia or Rakija (pronounced rakiya) is the collective term for fruit brandy popular in Croatia. The alcohol content of rakija is normally 40% ABV, but home-produced rakija can be stronger (typically 50% to 80% but going as high as 90% at times). Moving here you will 100% get the opportunity to try it. Due to […]